Food Engineer — Career Guide

They use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods. They analyze food content to determine levels of vitamins, fat, sugar, and protein. They discover new food sources. They research ways to make processed foods safe, palatable, and wholesome. They use food science knowledge to determine the best ways to process, package, preserve, store, and distribute food. They play an important role in the development of the food industry in Türkiye.

Science